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Cannabis-infused tea

Cannabis-infused tea is a type of beverage that incorporates cannabis extracts or plant material into tea. The preparation of this tea typically involves steeping cannabis in hot water, often with additional traditional tea leaves or herbs to enhance flavor. The psychoactive and medicinal components of cannabis, primarily tetrahydrocannabinol (THC) and cannabidiol (CBD), are extracted into the water during the steeping process. The efficacy of this extraction can be influenced by various factors, including the temperature of the water, the fat content of any additives (since cannabinoids are fat-soluble), and the duration of steeping. Consumption of cannabis-infused tea can offer a method of experiencing the effects of cannabis without smoking or vaporizing, which may be preferable for individuals seeking the potential therapeutic benefits of cannabis without exposure to the risks associated with inhalation. The onset of effects from drinking cannabis-infused tea is typically slower than smoking, as the active compounds must first pass through the digestive system. However, the effects can also last longer. The use of cannabis-infused tea must comply with local laws and regulations regarding cannabis consumption. Research into the health impacts and potential therapeutic benefits of cannabis is ongoing, and cannabis-infused tea may be one area of interest for its possible applications in pain management, relaxation, and as an aid for various medical conditions.

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